Moisture meter for nuts
Measuring the degree of moisture in the nuts for optimal drying.
Using the moisture meter the residual moisture of the nuts can be determined quickly and simply. For this purpose, the nuts to be dried are broken into smaller pieces of approx. 10 – 15 mm.
The shell and core pieces are then placed in the measuring chamber as a sample. The lid is closed and in a few seconds the degree of moisture is determined. For a very exact and representative measuring result, the measuring process should be repeated 3 times. The moisture meter can be used for nuts and types of grains.Preferably the moisture meter is used with our drying devices Maxi dryer, multi-stage drying storage, centrifugal or helicoidal dryer.