The health-promoting effect of nuts has long been known. The hearty energy packs are particularly distinguished by the fact that they can be integrated into practically any meal or can be eaten as a snack. By using our nut dryer, walnuts and hazelnuts can be dried uniformly after harvesting.
After washing, the nuts must be quickly dried. Drying not only ensures a high quality of the precious nut cores by preventing mould, but also a long shelf life of the nuts. The fresh nuts are dried in a warm, dry air stream with temperatures between 20° and 36° C up to a residual moisture of approx. 5 – 12%. The temperature control however depends on the size and the moisture content of the nut. For drying the nuts, we offer special heating devices and multi-stage drying storage.
In addition to our range of nut dryers or nut storage systems, we are a complete supplier in all areas of nut processing: washing, drying, calibrating and cracking (pre-cracking, removing shells, post-cracking, sorting and core calibrating).